<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>FOMO</title><link>https://www.fomoevents.us/journal</link><description>Articles and announcements</description><item><title>Vampire Masquerade at Churasuko in Tysons, Vienna, VA: Halloween at the First Japanese–Brazilian Steakhouse of Its Kind — October 31, 2026</title><description>Halloween night at Churasuko, the 4.4-star Tysons steakhouse Washingtonian called the first Japanese–Brazilian fusion steakhouse of its kind: dinner, cocktails, music and live performance on Saturday, October 31, 2026, 8 p.m. to 2 a.m. The most important details: dress code, reservations and parking.</description><link>https://www.fomoevents.us/journal/churasuko-tysons-corner-va-event-guide-309c0661e9a1</link><guid isPermaLink="true">https://www.fomoevents.us/journal/churasuko-tysons-corner-va-event-guide-309c0661e9a1</guid><media:content url="https://cpyerekxtbdxpwmrahfo.supabase.co/storage/v1/object/public/brand-photos/churasuko-events/vampire-masquerade-2026-10-31-676bcb1592ad.jpg" medium="image"/><pubDate>Sat, 17 Oct 2026 04:36:53 GMT</pubDate></item><item><title>Lao Sze Chuan in Baltimore, MD: The Best Group Feast Is a Golden Peking Duck and a Whole Roasted Seabass</title><description>A whole duck carved for the table and a sea bass the Baltimore Banner called the real showstopper: how to plan the most impressive group dinner or private night at Chef Dong Liu&#39;s Lao Sze Chuan in Charles Village.</description><link>https://www.fomoevents.us/journal/lao-sze-chuan-baltimore-md-peking-duck-seabass-group-feast</link><guid isPermaLink="true">https://www.fomoevents.us/journal/lao-sze-chuan-baltimore-md-peking-duck-seabass-group-feast</guid><media:content url="https://www.ivea.co/images/journal/dong-liu/dishes/golden-peking-duck.jpg" medium="image"/><pubDate>Sun, 25 Oct 2026 01:14:13 GMT</pubDate></item><item><title>Plan a Weekend: A Chef Junzo Miyajima Food Crawl Across Northern Virginia</title><description>Soufflé pancakes in the morning, izakaya plates in the afternoon and Japanese barbecue at night: a two-day plan built around Northern Virginia restaurants Chef Junzo Miyajima designed, set up or relaunched.</description><link>https://www.fomoevents.us/journal/junzo-food-crawl-northern-virginia-weekend</link><guid isPermaLink="true">https://www.fomoevents.us/journal/junzo-food-crawl-northern-virginia-weekend</guid><media:content url="https://www.ivea.co/images/team/chef-junzo-miyajima-wide.jpg" medium="image"/><pubDate>Mon, 19 Oct 2026 04:29:05 GMT</pubDate></item><item><title>Kanpai BBQ &amp; Hotpot in Rockville, MD: the best dinner-only cuts for a night out</title><description>Kanpai BBQ &amp; Hotpot in Rockville, MD saves its best grill cuts for dinner: marinated galbi, ribeye steak, thin-cut beef tongue and spicy Argentina squid, at $45 per adult, all you can eat.</description><link>https://www.fomoevents.us/journal/topic-116073ac-9e4c-410f-bf4c-744a1f33bc4b-7</link><guid isPermaLink="true">https://www.fomoevents.us/journal/topic-116073ac-9e4c-410f-bf4c-744a1f33bc4b-7</guid><media:content url="https://www.mocowtf.com/images/kanpai-galbi-on-the-grill.jpg" medium="image"/><pubDate>Wed, 21 Oct 2026 07:17:28 GMT</pubDate></item></channel></rss>